Did you know that there are seven types of Pacific salmon? Five of them can be found in North American waters: coho, chum, chinook, sockeye, and pink.
Not only are they a great source of protein, but they’re also rich in omega-3 fatty acids, which can benefit the heart.
And there are many options when it comes to cooking salmon. For example, you can make pan-fried salmon, grilled salmon, or broiled salmon.
Do you have some fresh caught salmon? Looking for a guide on how to make fillets?
If so, you’re at the right place. Keep reading for everything you need to know about how to fillet salmon!
